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A Taste of Louisiana with Chef John Folse & Co.
Black Heritage Festival
Season 8
Episode 1
Chef Folse visits the Black Heritage Festival in Lake Charles and prepares smothered seven steaks and black eyed pea congre. Kathe Hambrick, the curator of the African-American History Museum at Tezcuco Plantation in Ascension Parish, is John's studio guest.
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Louisiana Mallards/Canard Sauvage
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Pan Fried Quail/Covey Rise
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Cajun-Fried Alligator Tail/LaBranche
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Creole-Braised Wood Duck/Grande View Lodge
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German Christmas
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Creoles 2: The Creoles of Cane River
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Creoles 1: New Orleans' Creoles
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Italy 3: St. Joseph's Altars
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Italy 2: Italian Entrepreneurs
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Italy 1: Italian Immigration to America
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England 3: The Battle of New Orleans