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A Taste of Louisiana with Chef John Folse & Co.
Bois Des Chenes
Season 9
Episode 6
The Bois Des Chenes B & B in Lafayette, Louisiana is the site for today’s show. John visits with owner Coerte Voohries and cooks Oyster and Artichoke Patties with Marjorie Voorhies. Today’s spicy menu also includes Maja’s Redfish Sauce Piquant, Braised Dove Evangeline, Wild Blackberry Crepes and Naval Orange Crisp.
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26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue