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Christina Cooks: Back to the Cutting Board
The Italian Table
Season 1
Episode 101
Christina Pirello takes viewers back to simple times and the idea that whole, fresh food can be delicious. This episode is all about the Italian Table, as we go back to the cutting board. Recipes include Pappa Al Pomodoro and Pasta with Pesto, Potatoes and Greens Baci di Dama.
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26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
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26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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26:46
Christina meets a former New York police officer who has landed in a small town in Italy
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26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?