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Christopher Kimball’s Milk Street Television

Breads from Around the World

Season 6 Episode 619

This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.

Airdates
Friday Oct 16, 10:30 AM PDT on PBS SoCal Plus
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The Real Spaghetti and Meatballs
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
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Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
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Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street Steakhouse
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Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Biryani and Curry
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Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Basque Cheesecake
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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
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27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Thai Takeout
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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
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