
Back to Show
Christopher Kimball’s Milk Street Television
Easy French Desserts
Season 2
Episode 205
This episode is all about French-inspired desserts. Milk Street Cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. Milk Street Cook Bianca Borges demonstrates how to bake a rich, yet light chocolate-orange tart. Lastly, a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for salted butter caramel-chocolate mousse.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:14
The food of Naples stars in this episode.

Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.

Unlock with PBS Passport
26:13
We look to the amazing flavors North Africa.

Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!

Unlock with PBS Passport
27:35
We travel to Thailand to learn favorite, iconic regional dishes.

Unlock with PBS Passport
25:55
We show you three baking recipes ideal for a weekend breakfast.

Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!

Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.

Unlock with PBS Passport
26:46
In this episode, we travel to London to explore Indian flavors.

Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.

Unlock with PBS Passport
25:49
This episode is all about one-pan meals!

Unlock with PBS Passport
26:42
Learn how to amp up your roasted chicken.