
Access to this video is a benefit for members through
Back to Show
Christopher Kimball’s Milk Street Television
Italian the Right Way
Season 3
Episode 303
Learn how Milk Street makes bold Italian dishes the easy and fresh way, from quick and easy Risotto with Fresh Herbs and Spaghetti al Limone, to a recreation of the classic dish Pasta all’Amatriciana using Milk Street’s pasta-making techniques.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:14
The food of Naples stars in this episode.

Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.

Unlock with PBS Passport
26:13
We look to the amazing flavors North Africa.

Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!

Unlock with PBS Passport
27:35
We travel to Thailand to learn favorite, iconic regional dishes.

Unlock with PBS Passport
25:55
We show you three baking recipes ideal for a weekend breakfast.

Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!

Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.

Unlock with PBS Passport
26:46
In this episode, we travel to London to explore Indian flavors.

Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.

Unlock with PBS Passport
25:49
This episode is all about one-pan meals!

Unlock with PBS Passport
26:42
Learn how to amp up your roasted chicken.