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Christopher Kimball’s Milk Street Television
Middle East Classics
Season 2
Episode 203
Christopher Kimball and Milk Street Cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street Cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street Cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
