Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Middle Eastern Meets London
Season 5
Episode 502
Inspired by London’s Middle Eastern restaurant scene, Christopher Kimball and Milk Street cooks make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions, and a whole roasted Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios.
Support Provided By
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
Unlock with PBS Passport
26:03
This episode, we show you three versions of comforting chicken soup from around the world.
Unlock with PBS Passport
27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
