Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

The Weekend Baker

The Weekend Baker

Season 8 Episode 812
25:50
Thai Takeout

Thai Takeout

Season 8 Episode 813
27:14
Milk Street Holiday

Milk Street Holiday

Season 8 Episode 814
26:47
The Sichuan Kitchen

The Sichuan Kitchen

Season 8 Episode 815
27:17
Basque Cheesecake

Basque Cheesecake

Season 8 Episode 816
26:53
Flatbreads 101

Flatbreads 101

Season 8 Episode 817
27:26
Dressing Up Chicken

Dressing Up Chicken

Season 8 Episode 818
25:57
Biryani and Curry

Biryani and Curry

Season 8 Episode 819
25:46
Milk Street Steakhouse

Milk Street Steakhouse

Season 8 Episode 820
26:14
Back Streets Rome

Back Streets Rome

Season 8 Episode 821
27:06
New Cookie Classics

New Cookie Classics

Season 8 Episode 822
27:20
Chicken Paprikash

Chicken Paprikash

Season 8 Episode 823
27:22
Back to Show
Christopher Kimball’s Milk Street Television

New Potatoes

Season 8 Episode 811

From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Türkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.

Only Available with Passport Starting
1/18/2025
Support Provided By
Season
The Real Fettuccine Alfredo
Unlock with PBS Passport
26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
Unlock with PBS Passport
26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
Unlock with PBS Passport
26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
Unlock with PBS Passport
26:46
Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
Unlock with PBS Passport
26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Tuesday Night Mediterranean
Unlock with PBS Passport
26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
The Art of Japanese Cooking
Unlock with PBS Passport
26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
La Cocina de Puerto Vallarta
Unlock with PBS Passport
26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Cooking of Ukraine
Unlock with PBS Passport
26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
Schnitzel and Mashed!
Unlock with PBS Passport
26:46
A complete menu for a satisfying dinner of crispy schnitzel and two sides.
A Taste of Crete
Unlock with PBS Passport
26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
Udon Noodles at Home
Unlock with PBS Passport
26:46
Learn how to make Homemade Udon Noodles as well as two preparations to enjoy.
Active loading indicator