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Christopher Kimball’s Milk Street Television
Parisian Sweets
Season 8
Episode 810
Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.
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26:46
Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
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Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.
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Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
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Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.
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26:46
Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
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Chicken tinga; egg-stuffed Mexican meatballs with salsa roja in a chipotle sauce.
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26:46
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
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Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.
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Baked salmon with dill; acorn squash with vinaigrette; smashed potatoes; Vieux Carré.
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Quiche with mushrooms, bacon and Gruyère; cranberry and ginger buckle; corn pudding.
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German apple cake; Belgian cookies; Danish dream cake with coconut-brown sugar topping.
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26:46
Recipes include Palestinian upside-down chicken and rice and semolina-sesame cake.