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Christopher Kimball’s Milk Street Television
The New Baking
Season 1
Episode 102
Host Christopher Kimball goes to London’s Violet Bakery to learn the baking techniques of rising pastry star Claire Ptak. Back at in the kitchen, Chris and the Milk Street cooks make chocolate, prune and rum cake and a brown sugar tart. Finally, Chris explains how a Japanese baking technique coupled with a cornstarch paste ended his 30-year search for a pie crust that won’t slump in the pan.
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Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
