Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
The Turkish Kitchen
Season 5
Episode 511
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Support Provided By
Unlock with PBS Passport
26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Unlock with PBS Passport
26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Unlock with PBS Passport
26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Unlock with PBS Passport
26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Unlock with PBS Passport
26:46
Learn about the spices and stews of Ethiopia.
Unlock with PBS Passport
26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Unlock with PBS Passport
26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
Unlock with PBS Passport
26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
Unlock with PBS Passport
26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Unlock with PBS Passport
26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
Unlock with PBS Passport
26:46
A complete menu for a satisfying dinner of crispy schnitzel and two sides.
Unlock with PBS Passport
26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.