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Lucky Chow
Koreatown U.S.A.
Season 1
Episode 102
Explore New York and Los Angeles, the two largest Korean populations in the US. At dinner with Lisa Ling and her husband Paul Song, chef Sang Yoon breaks down the basics of Korean cooking. At Saveur Magazine's test kitchen, Top Chef winner Kristen Kish, a Seoul-born Korean adoptee, receives her first Korean cooking lesson, a kimchi tutorial, from Korean homemaker and YouTube sensation, Maangchi.
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Discover how ood is so much more than just sustenance.
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Travel around China and the U.S. to see how widespread the farm to table movement is.