Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Key West Eats

Key West Eats

Season 9 Episode 907
26:46
America's Favorite Sandiwches

America's Favorite Sandiwches

Season 9 Episode 908
26:46
Chicks Rule

Chicks Rule

Season 9 Episode 909
26:46
Mouth of the South

Mouth of the South

Season 9 Episode 910
26:46
Creole Kitchen Secrets

Creole Kitchen Secrets

Season 10 Episode 1001
26:46
Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
26:46
5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
26:46
No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
26:46
When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
26:46
Eating with Friends

Eating with Friends

Season 10 Episode 1006
26:46
Cozy Casseroles

Cozy Casseroles

Season 10 Episode 1007
26:46
Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
26:46
Back to Show
Sara's Weeknight Meals

Meaty Salads

Season 9 Episode 906

Leafy greens plus meat equals a delicious, fast and healthy dinner. First, grilling queen Elizabeth Karmel shows Sara how a grilled chicken paillard punches up a Greek farmers salad with tzatziki sauce. Sara comes in with a warm steak house salad of her own. And then, a take on the classic appetizer, a two melon prosciutto and feta salad - perfect for an al fresco meal.

Support Provided By
Season
The Turkish Table
Unlock with PBS Passport
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Franco Spanish Feast
Unlock with PBS Passport
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Spice Route: Istanbul to Morocco
Unlock with PBS Passport
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
MAGIC MEDITERRANEAN MEALS
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A Tale of Two Chinatowns
Unlock with PBS Passport
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
How Sweet It Is
Unlock with PBS Passport
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
Unlock with PBS Passport
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Olive Mallorca: A Wood Fired Feast
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
Unlock with PBS Passport
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
Unlock with PBS Passport
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A Taste of Tunisia and Turkey
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Active loading indicator