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Christopher Kimball’s Milk Street Television
A Trip to Senegal
Season 2
Episode 217
Christopher Kimball travels to Senegal to learn North African cooking techniques with chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street Cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street Cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.
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