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Christopher Kimball’s Milk Street Television
Baking In Paris
Season 3
Episode 304
Christopher Kimball travels to Paris to understand expats are modernizing the city’s food scene, and sample some not-so-classic baked goods. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Rose Bakery’s acclaimed Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.
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The food of Naples stars in this episode.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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26:13
We look to the amazing flavors North Africa.
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27:15
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London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
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26:46
In this episode, we travel to London to explore Indian flavors.
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This episode is all about one-pan meals!
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26:42
Learn how to amp up your roasted chicken.