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Christopher Kimball’s Milk Street Television
The Joy of Cooking, Jalisco-Style
Season 7
Episode 703
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costeña, made with nuts and chilies.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
