Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Entertaining Favorites
Season 4
Episode 407
Recipes ideal for a crowd: Baked Salted Salmon with Dill, served with quick-pickled cucumbers; Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, using a technique to dress up any roasted vegetable; and Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows the technique behind a Vieux Carré, an herbal cocktail from New Orleans.
Support Provided By
Unlock with PBS Passport
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Unlock with PBS Passport
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Unlock with PBS Passport
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Unlock with PBS Passport
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Unlock with PBS Passport
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Unlock with PBS Passport
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.