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Christopher Kimball’s Milk Street Television
Everyday Venice
Season 5
Episode 510
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes. Venetian Rice and Peas (Risi e Bisi), using a bright green vegetable broth as its secret ingredient; Polenta with Shrimp and Tomatoes; and Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
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From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.
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25:45
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This episode, we show you three versions of comforting chicken soup from around the world.
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We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
