Up Next
Back to Show
Christopher Kimball’s Milk Street Television
New Salads
Season 9
Episode 902
Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz). Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing.
- Only Available with Passport Starting
- 11/13/2025
- Airdates
- Tuesday Sep 16, 9:00 PM PDT on PBS SoCal Encore
- Wednesday Sep 17, 10:30 AM PDT on PBS SoCal Plus
- Thursday Sep 18, 3:00 AM PDT on PBS SoCal Encore
- Thursday Sep 18, 9:00 AM PDT on PBS SoCal Encore
- Thursday Sep 18, 3:00 PM PDT on PBS SoCal Encore
- Saturday Sep 20, 11:00 AM PDT on PBS SoCal Plus
Support Provided By
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.
Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.
Unlock with PBS Passport
26:13
We look to the amazing flavors North Africa.
Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Unlock with PBS Passport
27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Unlock with PBS Passport
25:55
We show you three baking recipes ideal for a weekend breakfast.
Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
Unlock with PBS Passport
26:46
In this episode, we travel to London to explore Indian flavors.
Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
Unlock with PBS Passport
25:49
This episode is all about one-pan meals!