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Christopher Kimball’s Milk Street Television
Secret Italian Recipes
Season 4
Episode 416
This episode features recipes found across Italy, from Puglia to Sardinia. First, it’s a light and crisp Tomato-Olive Focaccia with Milk Street Cook Erika Bruce. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes.
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Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
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Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.