Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Cook's Country
Seafood in a Skillet
Season 17
Episode 1718
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
Support Provided By
Unlock with PBS Passport
25:29
Test cook Ashley Moore and host Bridget Lancaster make a Crumb-Crusted Rack of Lamb.
Unlock with PBS Passport
25:29
Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.
Unlock with PBS Passport
25:29
Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
Unlock with PBS Passport
25:29
Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
Unlock with PBS Passport
25:29
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster.
Unlock with PBS Passport
25:29
Test cook Bryan Roof makes Hawaiian-Style Fried Chicken with host Bridget Lancaster.
Unlock with PBS Passport
25:29
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread.
Unlock with PBS Passport
25:30
Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks.
Unlock with PBS Passport
25:30
Test cook Bryan Roof and host Bridget Lancaster give secrets to making Smoked Fish Tacos.
Unlock with PBS Passport
25:30
Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza.
Unlock with PBS Passport
25:30
Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket.