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Cook's Country
Short Ribs and Baked Potatoes
Season 17
Episode 1710
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
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Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.
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25:29
Test cook Ashley Moore and host Bridget Lancaster make a Crumb-Crusted Rack of Lamb.
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25:29
Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.
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Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
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Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
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Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster.
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Test cook Bryan Roof makes Hawaiian-Style Fried Chicken with host Bridget Lancaster.
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Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread.
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Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks.
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Test cook Bryan Roof and host Bridget Lancaster give secrets to making Smoked Fish Tacos.
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Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza.
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Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket.