Access to this video is a benefit for members through
Up Next
Back to Show
Lucky Chow
Northern Thai Cuisine
Season 1
Episode 103
At a food festival in Las Vegas, carpenter-turned-chef Andy Ricker prepares a welcome dinner for the participating chefs at the much-loved Lotus of Siam, with chef/owner Saipin Chutima at the helm. Jet Tila rhapsodizes about the days when his family opened America's first Thai grocery store in Hollywood and introduced lemograss, kaffir lime leaves and other ingredients to the American palate.
Support Provided By
Season
Unlock with PBS Passport
26:51
Explore various Asian comfort foods and the new generation of fans.
Unlock with PBS Passport
26:51
Celebrate Asian-American identity and history taking shape in exciting new ways.
Unlock with PBS Passport
26:51
If we are what we eat, we’re all a little bit Asian.
Unlock with PBS Passport
26:51
Exploring Innovation on how and what we eat and drink in unexpected places.
Unlock with PBS Passport
26:51
Explore the idea of functional food and heal the body one meal at a time.
26:51
The incredible stories of immigrant hope, strength, perseverance, and courage.
Unlock with PBS Passport
27:29
Discover the K Beauty boom taking over the American beauty industry.
Unlock with PBS Passport
27:29
The next generation of Asian Americans are redefining what it means to be Asian in the U.S
Unlock with PBS Passport
27:29
Discover how ood is so much more than just sustenance.
Unlock with PBS Passport
27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
Unlock with PBS Passport
27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
Unlock with PBS Passport
27:29
Take a look at how being a foodie is more than discovering the hottest new restaurant.