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Christopher Kimball’s Milk Street Television
Argentina Favorites
Season 4
Episode 422
This episode looks at Argentinian techniques and flavors, from Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce; to a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Caramelized Pork with Orange and Sage.
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Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
