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Christopher Kimball’s Milk Street Television
Milk Street Bakes!
Season 4
Episode 406
Classic baked goods made the Milk Street way, from mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyère inspired by Seattle’s Le Pichet bistro; Cranberry and Candied Ginger Buckle perfect for any time of day; and Sweet Fresh Corn Pudding, a southern soufflé that comes from Vivian Howard’s North Carolina kitchen.
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Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
