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Christopher Kimball’s Milk Street Television
Parisian Sweets
Season 8
Episode 810
Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.
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A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
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Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
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Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.
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Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
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Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
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Explore ways that vegetables can become the star of the plate.
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Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.
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Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
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Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.