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Christopher Kimball’s Milk Street Television
Mexican Favorites
Season 4
Episode 402
Inspired by a trip to Mexico City and a visit with Chef Eduardo García Guzmán, Christopher Kimball and Milk Street cooks prepare Mexican Stewed Beans with Salsa Fresca, a Mexican Sweet Corn Cake using a blender, and a Tortilla Soup in just 15 minutes.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
